the joyful table Archives - Page 10 of 13

June 13, 2019June 12, 2019

Tomato-Free Pizza & Meatball Sauce

I’m delighted with this tasty tomato-free pizza/meatball sauce. Many of us love Italian food but we need to eliminate tomatoes or can’t tolerate nightshade vegetables (tomatoes, capsicum, peppers, chilli, white potato, eggplant). No one will guess there’s no tomatoes in this delicious sauce. Use the sauce to spread over Paleo pizzas, with meatballs, lasagna and noodles. If I hadn’t told my hubby it didn’t contain tomatoes, he said he wouldn’t have known (he loves the sauce).
Continue reading “Tomato-Free Pizza & Meatball Sauce”

May 23, 2019

Chocolate Marshmallow Slice Recipe

Chocolate Marshmallow Slice on green cloth

By: Susan Joy

This delicious no bake, nut-free slice is perfect for kids or adult parties. It has a chocolate-coconut base that sets firm in the fridge with a soft vanilla marshmallow topping. It’s hard to stop at one slice though. Continue reading “Chocolate Marshmallow Slice Recipe”

May 3, 2019

Butternut Pikelets Recipe

By: Susan Joy

Pikelets are mini pancakes that are usually served at room temperature spread with grass-fed butter or ghee. These pikelets are flavoured with delicious butternut pumpkin which gives them their soft and fluffy texture. They are perfect for afternoon tea or as a kids healthy after school snack (see nut-free option below for lunchboxes). Continue reading “Butternut Pikelets Recipe”

April 22, 2019

Mushroom Omelette Recipe

By: Susan Joy

A hearty and healthy breakfast or brunch with a delicious mushroom filling that’s flavoured with coconut aminos, parsley and chives. Continue reading “Mushroom Omelette Recipe”

April 5, 2019

Chocolate Fudge Ice Cream Recipe (Dairy Free)

susan joy's dairy free chocolate fudge ice cream

By: Susan Joy

This is a super creamy irresistible chocolatey fudge ice cream dessert. It’s dairy-free and made from real ingredients, and by using olive oil like the Italians you create a very creamy texture. Continue reading “Chocolate Fudge Ice Cream Recipe (Dairy Free)”

March 26, 2019

Mexican Chicken Recipe

By: Susan Joy

A delicious one pot Mexican dish that the whole family will enjoy. I create recipes with our grandkids in mind. They are used to me sneaking in vegetables and healthy broth but if the meal doesn’t taste delicious they won’t eat it, so I have to be clever. Continue reading “Mexican Chicken Recipe”

March 19, 2019

Salted Macadamia Ice Cream Dessert (Dairy Free)

By: Susan Joy

This delicious dairy free creamy, salted macadamia ice cream dessert will impress your guests with its full flavour and creaminess. Continue reading “Salted Macadamia Ice Cream Dessert (Dairy Free)”

March 7, 2019

Strawberry Shortcake Bliss Balls

By: Susan Joy

These yummy healthy bite size bliss balls, really do taste like strawberry shortcake. Now you can have your cake and eat it too! You get a big range of nutrients and protein by using two different nuts, dates, coconut, flaxseed, chia and coconut oil. Who would have thought they would taste like cake when mixed together? Continue reading “Strawberry Shortcake Bliss Balls”

February 26, 2019

Satay Sauce Recipe

By: Susan Joy

This healthy peanut free Satay Sauce is delicious served warm with Satay Chicken skewers, or chilled and served as a dipping sauce for raw vegetables. Continue reading “Satay Sauce Recipe”

February 19, 2019

Macadamia ‘Cheese’ Spread Recipe (Cheese Alternative)

nut cheese spread in a pot beside crackers

By: Susan Joy

This is the perfect replacement for a soft cheese, it’s spreadable, full of flavour and very versatile. I love Macadamia ‘cheese’ Spread on toasted Paleo bread and crackers, as a dip or as a base for flavoured dips and also to dollop on top of my baked pizzas. (As an alternative you may use cashews or a combination of the two). Continue reading “Macadamia ‘Cheese’ Spread Recipe (Cheese Alternative)”