By: Susan Joy
A scrumptious breakfast that will make you think you are eating dessert for breakfast. This healthy breakfast will keep you sustained until lunch. Continue reading “Chocolate & Cinnamon Chia Bowl”
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By: Susan Joy
A scrumptious breakfast that will make you think you are eating dessert for breakfast. This healthy breakfast will keep you sustained until lunch. Continue reading “Chocolate & Cinnamon Chia Bowl”
In today’s image-obsessed culture, it’s easy to forget that you’re beautiful to God, inside and out. Continue reading “Overcoming the Heartaches of Life”
By: Susan Joy
This is a very easy way to cook a whole chicken, it comes out moist, soft and falling off the bones. The spice mix not only helps with the beautiful colour of the chicken but the delicious flavour. The chicken juices and spices make a tasty base for the gravy, which it’s full of concentrated goodness (like gelatin). Come home to dinner cooked. Continue reading “Slow-Cooker Baked Chicken with Gravy”
By: Annette Spurr
Give thanks in everything (1 Thessalonians 8:13). Everything? Even the bad things? That seems completely unrealistic and unfair. That’s what I thought, anyway… Until a near tragedy changed everything. Continue reading “Give Thanks… in Everything?”
He’s a long-time investment banker and a mentor to millennials… Author of “Know Your Why” Ken Costa chats about hearing from God about your purpose. Continue reading “Finding God’s Purpose for Your Life”
By: Susan Joy
There are many people with egg allergies that could benefit from finding good healthy substitutes for eggs. It can be a challenge to find an egg replacement that isn’t a powdered processed product that comes in a package or plastic container. Continue reading “Egg Substitutes”
By: Susan Browning
I’m a planner. I like order. I thrive when structure is around me. But lately God’s been reshaping flexibility in my life. Actually, let’s rephrase that…. because it hasn’t even been that recent. It’s been this gradual life inclination to a spontaneous life and each level I’ve been stretched and it’s been uncomfortable. And then I find order and I breathe and I’m happy until the next “can we reschedule?” appears before us. Continue reading “Let Your Yes Be Yes… and Your No Be No.”
By: Susan Joy
In my version of Cashew Chicken I’ve used shredded cabbage in place of noodles. The Asian satay flavour is achieved by using cashew butter. This is an economical meal that’s nutritious and will suit the whole family. (For a nut free version, omit the roasted cashews and replace the cashew butter with sunflower butter). Continue reading “Cashew Chicken”
By: Susan Joy
A no-fuss delicious and moist strawberry shortcake that the whole family will love. It’s perfect for afternoon tea or as a dessert served with vanilla coconut yoghurt or dairy-free cream. When strawberries are out of season, you might like to add diced apple into the cake mixture and sprinkle the top with cinnamon (see notes at the end). Continue reading “Strawberry Shortcake”
By: Sheridan Voysey
We are the options generation. Most of us can pursue any career we wish and live almost any lifestyle. The latest smartphones are in our pockets, cheap airfares allow us to see the world, and our problem isn’t of thirst but of which brand of bottled water to choose. Previous generations knew little of this. Neither do those in the developing world today. Continue reading “10 Ways to Simplify Your Life”