By: Susan Joy
This spiced pudding is delicious warm or cold. Sweet flavoured spices like cinnamon, cardamom and nutmeg not only make this yummy chia pudding flavourful, but so healthy. Continue reading “Spiced Up Chia Pudding”
Content Provision for Member Stations
By: Susan Joy
This spiced pudding is delicious warm or cold. Sweet flavoured spices like cinnamon, cardamom and nutmeg not only make this yummy chia pudding flavourful, but so healthy. Continue reading “Spiced Up Chia Pudding”
By: Susan Joy
This salad is filled with hearty vegetables that are roasted in oil seasoned with turmeric and cumin, and served tossed through baby spinach leaves. It’s a perfect salad for cooler nights and it can be served as a complete meal for lunch. Save time by roasting extra vegetables the night before. Continue reading “Roasted Vegetable Salad”
By: Clare Bruce
There’s a common misconception about youth homelessness. It goes something like this: ‘Teenagers have no excuse for being homeless, they have perfectly good homes and parents who can look after them, they are probably just avoiding rules and chores’. Continue reading “Youth Homelessness Matters. Meet Simon, One of the Thousands of Reasons Why”
By: Susan Joy
A smooth, thick and mildly spiced soup with a little crunch from pieces of pecans scattered through. Add a dollop of natural coconut yoghurt and a sprig of coriander to dress up your soup. Continue reading “Spiced Sweet Potato Soup with Pecans”
By: Susan Joy
These flavoursome meatballs sit in a creamy leek and mushroom sauce. I like to make the meatballs into quite small balls so they are immersed well into the sauce. Continue reading “Meatballs with Leek & Mushroom Creamy Sauce”
“If you faint in the day of adversity, your strength is small.” ~ Proverbs 24:10.
I believe our Creator frequently gives us instruction to focus, to make up our minds, to set goals, to have vision, and to stay on track. Continue reading “Creating Mental Toughness”
By: Susan Joy
The way these wonderful flavours come together in this dip has made it a family favourite. I’ve soaked cashews to use in place of chickpeas in my paleo version of ‘hummus’. Serve with Rosemary & Seed Crackers (recipe here) and vegetable sticks. Continue reading “Roasted Carrot ‘Hummus’”
By: Akos Balogh
We’re swimming in a digital ocean.
Google, Facebook, smart phones: these are part of our daily lives. (In fact, we now have a generation – ‘iGen’ – who can’t even remember a time without smart phones.) Continue reading “The Challenge And Blessing of Our Digital Age”
By: Susan Joy
These hearty pot pies are filled with a melt in your mouth rich meat and vegetable slow cooked filling, and topped with a crispy grain free pastry. Pure comfort food for the cooler months. The whole family will love them. Continue reading “Hearty Beef Pot Pies”
By: Brittany Ann
If you aren’t currently volunteering or helping out in your community in some way–what’s stopping you?
While lack of money and lack of time are two of the biggest reasons people commonly give why they don’t volunteer, there is another important, but often overlooked, reason that sometimes holds people back: They are introverts. Continue reading “10 Community Service Projects Perfect for Introverts”